We had blue skies and plenty of sun for the Local Food Project’s first evening workshop of the summer. About 35 people joined us for “
The Organic Garden Primer,” enjoying the chance to see the LFP garden’s recent updates, mingle with other local food enthusiasts, and sample juicy mini-burgers made with local beef. Yum! The sixteen foot ladder also made an appearance, reprising its role in last year’s skit about organic gardening techniques.
If you missed the workshop, plan to join us for another great celebration on July 2. An LFP favorite, “
Small Space, High Yield Gardens” will gather urban growers, suburban gardeners, and small farmers alike to learn about maximizing vegetable production in tight quarters. We’ll also enjoy local food treats, wine, beer, and lots of great conversation.
Learn more and plan to attend!
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