The Local Food Project crew is harvesting baskets and baskets of crisp, crunchy lettuce these days. Pink-tinged
Fireball, frilly green
Nevada, and tall ruffled
Concept all appreciate the wet, mild weather. We planted the little seedlings close together (six inches apart in four rows) and began harvesting them out as baby lettuce heads. Now they’re all growing fast and we’re supplying bountiful lettuce for lots of fresh salads for Airlie guests.
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