The Local Food Project’s annual conference is only two days away and the excitement is building! With nearly 100 registered participants, we’re thrilled to bring together two successful farms from the Northeast with so many interesting folks from Virginia’s Piedmont and beyond. We still have space available and are accepting registrations until 3 p.m. on Thursday, January 8.
Register online now using conference code 105682.
If you haven’t signed up yet, don’t miss out on this chance to hear from these two amazing farm projects (Half Pint and Essex) and connect with a diverse group of food growers and local food advocates. For more information, send an email to
pelliott@airlie.org or call 540-347-1300, ext. 1363. Read more about the speakers in
previous blog posts.
Download a copy of our conference brochure (above) to see photos of the farms.
3 comments:
I am so sorry I am going to miss this. Hopefully, I can attend future events. I enjoyed the talk you gave at the conference we met at earlier this year, and look forward to hearing more from the Arlie facility.
Thanks!
Chef Shawn Sisson
Renaissance Cuisine
We look forward to seeing you at future LFP events, Shawn! We'll be posting our 2009 program schedule soon.
--Brynn
Thanks, Kaylee! We appreciate you stopping by and leaving a note. See you around the web!
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