A memorable part of the Local Food Project’s 2009 conference—“Half Pint and Essex: A Tale of Two Farms”—was the delicious buffet lunch prepared by Airlie’s talented team of chefs.
Conference participants enjoyed a feast of seasonal, locally grown foods—roasted carrots and braised cabbage, braised pork with rosemary and shitake mushrooms, roasted red and purple potatoes with herbs, and other sumptuous dishes. Aside from the yummy feast of local foods, attendees had the chance to share new ideas sparked by the presentations and hear one another’s farming and gardening stories.
View more conference photos in our online album. Stay tuned for more highlights from “A Tale of Two Farms”!
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