Showing posts with label tools. Show all posts
Showing posts with label tools. Show all posts

Tuesday, December 29, 2009

Catalog & Supply Time


If you ordered any seeds or other garden supplies in the past few years, then you know what to expect when you open the mailbox in late December. Catalogs- lots of them, full of the latest and greatest varieties, tools, gizmos, gloves, books, etc.

There are several catalogs that head straight to the recycling bin. There are a few that I know I will need handy eventually, so I put them into the SAVE pile, but they don't really call my name at this time of year. Then there are a few that I scan like a detective hunting for clues. Topping the list of the catalog most scanned, read, and eagerly anticipated is the catalog of Johnny's Selected Seeds.

First question: what's new? I find myself gravitating towards the tools section. Has Eliot Coleman created a drill-powered mini-copter that allows you to hover over beds of greens in the hoophouse? Perhaps in 2011. But the big push on quick hoops seems right for the times. Cheap, effective, and serious profit potential.

Second question: what's changed? Now I'm looking at prices. I go straight to lettuce mix for that one. Almost no change. Smart move! Now to Zinnias- prices have risen sharply for the Benary's mix, probably in part due to the events in the flower seed world that Growing for Market has covered in 2009. Either way, I wish that Johnny's would just stick with weights of seed (1/4 oz., 1 lb, etc.) or quantites of seed (50 seeds, 1000 seeds etc.), but not tinker around with these units for different varieties, or from year to year. Everything else about the catalog is excellent, but I'd rather that Johnny's just be more open about price changes than trying to muffle them with changes to units and sizes of packets that prevent an easy comparison.

Third question: in what direction is the company headed? I'm interested in what new areas the particular seed/tool company seems to be expanding. Johnny's appears to be renewing focus on the commercial grower, and expanding in the tools/equipment aspect of the company. That says two things to me- one, that small-scale farming is booming in a time of economic stagnation, and two, that Johnny's is concentrating on strengthening its position as the 'go-to' seed & supply company on the East Coast for the small veggie farm. That may seem like the obvious move, but my observations of several companies in the past few years lead me to conclude that many small companies make the mistake of trying to be all things to all people. Johnny's has avoided this pitfall, by concentrating on becoming all things to a particular group of people (market gardeners and small veggie farmers), a group which is clearly surging into 2010.

The Seeds of Change catalog really surprised me by removing the tool section entirely! This says to me that after dabbling with all kinds of different stuff, they may be concentrating again on the backyard gardener. I get the sense that the company is a little bit scattered in terms of focus, and perhaps might be returning home to a focus on heirloom seeds.

Southern Exposure Seed Exchange has the most compelling catalog of the year, in large part due to the catalog cover, which is creative and enticing. Little gnomes with caps that mirror hot peppers. Very well done. Everything about this company says that it is heading in a positive direction. Like Johnny's, Southern Exposure is clearly concentrating on strengthening its home base, but in this case the home base is heirloom seeds and the backyard gardener. Quantities of many seeds are certainly sufficient for the market farm, but Southern Exposure has smartly continued focus on the victory gardener and establishing itself as the go-to seed company for organic gardeners of the mid-Atlantic. I am impressed by how Southern Exposure has crafted and communicated such a clear and consistent identity over the years, and how each year seems to feature solid and measurable improvements...all this I gain from the catalog!

But a picture is worth a thousand words. In summary, the catalogs of 2010 communicate to me that this is a year of 'energizing-the-base'. Smart companies are identifying the things they do well and improving them. The small farmers and backyard gardeners these companies serve are doing the same thing. 2010 motto (expanded from an old funk song)- "Whatever you do, do it good, and what's good, make it better."

Monday, October 26, 2009

Hallows' Eve: Scythe Time


This past Sunday's Hallows' Eve workshop was a blast from the past, and into the future! Guest presenter Harvey Ussery demonstrated proper use of the scythe, a mowing tool of old (commonly associated with the grim reaper & Halloween) which has come back to life recently as backyard food producers and small farmers alike focus on minimizing their use of fossil fuels. The high-quality & properly used scythe is not only efficient, as Harvey demonstrated, but meaningful and enjoyable!

The rest of the workshop examined the use of the broadfork and other hand tools in the Local Food Project garden system, and the consideration of season extension strategies and protection of crops in the late fall garden.

Cider and good times all around, we can see the Hallows’ Eve workshop becoming a pre-Halloween tradition here at Airlie Center.

Monday, July 13, 2009

Celebrating Our Food Independence

Our July 2 workshop and food independence celebration was a fun and inspiring gathering of farmers and foodies alike. After performing a new skit about a crazy farmer’s market, the LFP crew showed visitors our small space growing areas—the favorite Parking Space Garden, the new Feed a Family Garden, and the emerging Urban Box Garden. We also demonstrated how to double dig a garden bed (using a spade and fork) and how to use a broadfork to work up soil without damaging its structure. As the sun set over the garden we enjoyed great conversation with friends, toasting our food independence and looking forward to our next chance to visit. See more pictures in our online photo album.

Wednesday, March 18, 2009

Real-Life Skills and Knowledge for Aspiring Farmers

The Local Food Project’s next event—“Skills, Scale, Sustainability”—will offer an exciting blend of farm design theory and hands-on learning. Facilitator Shane J. LaBrake is known for his unique approach to farmer training, emphasizing the importance of both management and practical skills.

Join us on April 3-5 to learn strategies for creating a farm plan that really works, communicating on the farm and at the market, and navigating the twists and turns of each season. You’ll also have the chance to get your hands dirty and become better acquainted with handtools for the small farm, tractor basics, and scale-appropriate field design. There are only 24 spots available in this unique intensive seminar. Register today!

Thursday, March 12, 2009

Skills, Scale, Sustainability

How can you find greater success in your small-scale agricultural endeavors? Join the Local Food Project for a new course on April 3-5 and take home a wealth of proven strategies and hands-on skills that will help you refine your food production system. During “Skills, Scale, Sustainability”—a 3-day intensive immersion workshop for aspiring and experienced growers—agricultural consultant Shane J. LaBrake will combine sustainable farming philosophy with practical training and problem solving.

“As we consider small farm design, we’ll address real life skills and knowledge that aspiring need to know,” says Shane. Read more on our website and register early to secure your space in this essential course for small-scale growers.

Monday, January 26, 2009

16 Ft. Resource: Johnny’s Selected Seeds

Are you dreaming of spring yet? Crack open the newest seed catalog and you will be! We’re poring over our copy of the 2009 seed catalog from Johnny’s, one of the Local Food Project’s favorite sources for seeds, tools, and supplies, including our beloved broadfork. The catalog features an extensive variety of vegetables, herbs, fruits, and flowers—everything from old favorites to emerging superstars. The rich color photos of frilly lettuce, juicy melons, and knobby winter squashes make it easy to begin envisioning next year’s cycle of planting, harvesting, and sharing. Start planning your own spring and summer garden with a free catalog or shop for seeds online.

Monday, November 17, 2008

The simple joy of cleaning tools

With garden production slowing down, the Local Food Project crew decided it was time to clean out our shed and get our favorite handtools ready for winter hibernation. Since we perform most of our garden work by hand, we’re devoted users of well-made tools like the broadfork, the English spade, and the digging fork. To keep these and other tools in good condition, we scrubbed any last clumps of soil from the tines and blades with metal-bristled brushes. Then we worked boiled linseed oil into the wooden handles, ensuring the wood stays smooth and supple. After the busy-ness of the summer, taking an hour or so to care for the tools that aid us so well in the garden felt like a very worthwhile task for a crisp November afternoon.