Skills, Scale, Sustainability

How can you find greater success in your small-scale agricultural endeavors? Join the Local Food Project for a new course on April 3-5 and take home a wealth of proven strategies and hands-on skills that will help you refine your food production system. During “Skills, Scale, Sustainability”—a 3-day intensive immersion workshop for aspiring and experienced growers—agricultural consultant Shane J. LaBrake will combine sustainable farming philosophy with practical training and problem solving.

“As we consider small farm design, we’ll address real life skills and knowledge that aspiring need to know,” says Shane. Read more on our website and register early to secure your space in this essential course for small-scale growers.